Dinner with the Producers – Fassona Experience: a special evening at the Vascello d'Oro
Il Vascello d’Oro in Carrù is pleased to announce an event dedicated to lovers of Piedmontese cuisine and its excellence: the "Dinner with the Producers – Fassona Experience," scheduled for Friday, February 20th.
A unique evening, designed to showcase the Piedmontese Fassona meat raised according to the SQNZ – National Quality System in Zootechnics specifications, the star of a menu rich in tradition and quality.
The Menu of the Evening
Appetizers
- Cooked and raw cured meats with rosemary focaccia
- Knife-crusted tartare – Piedmontese Fassona SQNZ
- Our salad Russian
- Fassona beef with salt – Piedmontese Fassona SQNZ breed
First Course
- Risotto with fondue – rice from the Baraggia Biellese and Vercellese DOP Rice Protection Consortium
Second Course
- Mixed boiled meat trolley – Piedmontese Fassona SQNZ breed
- Seasonal side dishes
Desserts
- Traditional bonet
- Vignaiola fruit cake
This evening is a collaboration with the Baraggia Biellese and Vercellese Rice Protection Consortium DOP and the WinEvolution association, which will accompany the menu with a selection of Piedmont's leading DOC and DOCG wines.
Special price for the evening: €31.00
A perfect opportunity to discover, taste, and celebrate the excellence of our region in a convivial and authentic atmosphere.
