At Vascello d’Oro, the menu is a journey through the most authentic Piedmontese cuisine, made of recipes passed down through generations, local ingredients, and gestures that tell a story spanning over a century.

Each dish is born from respect for tradition and a love of good food: from typical Piedmontese appetizers to handmade tajarin, to the Gran Bollito Misto di Carrù, an undisputed symbol of our gastronomic identity.

Whether you choose the a la carte menu or the BIB Gourmand menu, we will accompany you on a journey of authentic flavors, where quality is always the protagonist and every bite becomes a memory to take home.