"PROPI BUN. The history of the myth," the new volume edited by Riccardo Lubatti, is available at the Vascello d’Oro. This work explores the profound identity of Carrù, its agricultural and culinary t…

Il Vascello d’Oro in Carrù is pleased to announce an event dedicated to lovers of Piedmontese cuisine and its excellence: the "Dinner with the Producers – Fassona Experience," scheduled for Friday, F…

On Monday, October 27, 2025, in the splendid setting of the Grand Hotel Billia in Saint-Vincent, the annual event dedicated to the enthronement of the new Disciples of Escoffier from the Piedmont and…